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Thanksgiving Sides $60

Brussel Sprout Fritters Arugula Salad w/ Butternut Squash, Feta & Pomegranate Cranberry Bourbon Relish Cornbread Stuffing w/ Sausage, Apples & Sage Sweet Potatoes w/ Roasted Grapes, Chevre & Honey Carrot & Beet Slaw w/ Pistachios & Raisins

Available: Thurs 11/7, 7-9 pm; Wed 11/13, 7-9 pm


Holiday Hors D’oeuvres $70

Baked Stuffed Brie w/ Caramelized Apples Herbed Shrimp Dip Gravlax w/ Mustard Dill Sauce Saucisson en Croute Smoked Duck Tarts w/ Caramelized Onions Potato Nests w/ Sour Cream & Salmon Caviar Figs w/ Chevre & Prosciutto

Available: Thurs 11/14, 7-9 pm; Thurs 12/12, 7-9 pm


Spanish Tapas $70

Grilled Tomato Bread w/ Serrano Ham Potato Tortilla w/ Chive Sour Cream Mushrooms w/ Garlic & Parsley Valencia Orange & Pomegranate Salad Seared Squid Garlic Shrimp Seared Piquillo Peppers Stuffed with Roncal Cheese

Available: Wednesday 10/30, 7-9 pm; Thurs 12/19, 7-9 pm


Going With The Grain $70

Quinoa Cakes Curry Chicken Spelt Salad Farro w/ Sauteed Mushrooms, Feta & Walnuts Barley Mushroom Soup w/ Turkey Meatballs Kamut Salad w/ Carrots & Pomegranate Buckwheat Feta Burgers w/ Parsley Sauce

Available: Thursday 12/5, 7-9 pm


Private Classes

From basic knife skills to advanced techniques, tips on stocking your pantry, weeknight menu planning and how to get a meal on the table in 30 minutes or less, you choose what you’d like to learn. This is hands on, limited to 1-2 people.

Available: Contact to book and price.


“A la Carte”  $TBD

Grab 5 friends and choose 5 dishes from any menus (including previous topics) to build your own class. All menus available on the classes page

Available: Contact to book a date


All previous classes are available upon request, contact me to schedule a date. (Consult the classes page for a complete listing.)  Contact for more information. Daytime classes are also available upon request.


Cancellation Policy: 24 hours notice is required to cancel, or full payment will be due.