Class prices range from $80-110 per person
Hors D’oeuvres
■ Mini Lobster BLT’s
■ Crispy Potato Nests w/ Salmon Caviar, Chives & Sour Cream
■ Smoked Duck, Chevre & Caramelized Onion Tarts
■ Heirloom Tomato Bruschetta w/ Basil & Boursin Cheese
■ Cucumber Cups w/ Feta, Olives & Roasted Peppers
■ Clams Casino
Hors D’oeuvres for Entertaining
■ Tuna Tartare w/ Avocado & Soy Honey Sauce
■ Smoked Duck, Chevre & Caramelized Onion Tarts
■ Shrimp Dumplings w/ Peanut Sauce
■ Cucumber Cups w/ Feta, Olives & Roasted Peppers
■ Black Bean Pancakes w/ Sour Cream & Salsa
■ Lobster Quesadillas w/ Black Bean Mango Salsa
Party Bites
■ Gazpacho Shooters w/ Grilled Shrimp
■ Heirloom Tomato Bruschetta w/ Feta Pesto
■ Grilled Scallop w/ Avocado Corn Relish on Tortilla
■ BBQ Chicken Wontons w/ Bleu Cheese Dip
■ Watermelon Feta Skewers
More Party Bites
■ Lobster & Corn Fritters w/ Basil Mayo
■ Crabcakes w/ Rosy Fruit Salsa
■ Heirloom Tomato Bruschetta w/ Feta Pesto
■ Chipotle Chicken & Cheese Taquitos w/ Sour cream & Salsa
■ Watermelon Feta Skewers
■Flank Steak Summer Rolls w/ Nuoc Cham Dipping Sauce
Gluten Free For All
■ Cauliflower Crust Pizza w/ Mozzarella & Prosciutto
■ Zucchini Noodles w/ Avocado Walnut Pesto
■ Cilantro Lime Shrimp Tacos w/ Roasted Corn Slaw
■ Hawaiian Grilled Chicken Thighs w/ Peach, Roasted Pepper Salsa
If I Only Had A Grain!
■ Pomegranate Glazed Chicken, Fig & Quinoa Salad
■ Farro w/ Sauteed Mushrooms, Feta & Walnuts
■ Lemony Barley w/ Kale Pesto
■ Moroccan Bulgur Salad w/ Dates, Spinach & Oranges
Summer’s Last Harvest
■ Heirloom Tomato Bruschetta w/ Feta Pesto
■ Gazpacho Shooters w/ Grilled Shrimp
■ Nectarine Burrata Salad w/ Plum Vinaigrette
■ Zucchini Carbonara
■ Roasted Salmon w/ Cherry Tomatoes, Shallots & Basil
Farmers Market Specials
■Roasted Pepper, Heirloom Tomato & Burrata Salad
■ Snap Pea & Green Bean Salad w/ Arugula Mint Pesto
■ Stuffed Zucchini Blossoms
■ Zucchini Carpaccio w/ Almonds
■ Lobster Coleslaw
■ Fusilli w/ Grilled Chicken, Pesto, Slow Roasted Tomatoes & Chevre
Signs of Spring!
■ Grilled Pear Salad w/ Prosciutto, Feta & Arugula
■ Pancetta Wrapped Asparagus w/ Citronette
■ Smashed Pea & Fava Bean Crostini w/ Fresh Mozzarella
■ Seared Scallops w/ Shaved Fennel, Grapefruit & Microgreens
■ Crisp Chicken Schnitzel w/ Lemony Spring Herb Salad
Spring Has Sprung
■ Roasted Baby Beets w/ Arugula & Burrata Cheese
■ Grilled Asparagus w/ Poached Egg, Bacon & Shaved Parmesan
■ Zucchini Linguine w/ Grilled Shrimp, Pesto & Pine Nuts
■ Smashed Pea & Fava Bean Bruschetta w/ Fresh Mozzarella & Pea Shoots
Catch of the Day
■ Coriander Spiced Salmon w/ Fennel, Radish, Citrus Salad w/ Pomegranate Vinaigrette
■ Crispy Red Snapper w/ Blistered Tomatoes & Olives
■ Swordfish w/ Romesco Sauce & Brussel Sprout Fritters
■ Grilled Branzino w/ Tangy Parsley Sauce & Buckwheat Feta Cakes
Hook, Line & Skillet
■ Miso Glazed Salmon w/ Soba Noodles, Bok Choy & Shiitakes
■ Coconut Curry Poached Halibut w/ Jasmine Rice & Spinach
■ Grilled Swordfish w/ Puttanesca Sauce and Kale Pesto Barley Salad
■ Shrimp Quesadillas w/ Cilantro Pesto & Chipotle Sour Cream
Summer Seafood
■ Steamed Mussels w/ White Wine & Herbs
■ Grilled Scallop Ceviche w/ Oranges
■ Tuna Sliders w/ Wasabi Mayo
■ Vietnamese Shrimp Summer Rolls w/ Peanut Sauce
Back to the Beach
■ Mussels w/ Pancetta & Creme Fraiche
■ Arctic Char w/ Zucchini Salsa Verde
■ Sesame Crusted Tuna Tacos w/ Wasabi Cream & Pineapple Red Pepper Salsa
■ Shrimp Cakes w/ Spicy Mayo
Falling For Fish
■ Shrimp Cakes w/ Spicy Aioli
■ Steamed Mussels w/ Chorizo & Tomato Broth
■ Pan Seared Trout w/ Orange Pecan Butter
■ Swordfish Skewers w/ Salsa Verde & Lemony Barley w/ Kale Pesto
From the Sea
■ Miso Glazed Salmon w/ Soba Noodles, Bok Choy & Shiitakes
■ Grilled Swordfish w/ Blistered Tomatoes & Olives
■ Grilled Halibut w/ Citrus Salsa, Creme Fraiche & Smashed Fingerlings w/ Edamame
■ Fish Tacos w/ Pickled Red Onions, Lime Cream, Tomato Salsa
I’ve Got A Beef With You!
■ Skirt Steak Quesadillas w/ Caramelized Onions & Corn Red Pepper Salsa
■ Argentinian Flank Steak Salad w/ Chimichurri Vinaigrette
■ Beef & Basil Stir Fry w/ Tomatoes, Zucchini & Peppers
■ Vietnamese Kebabs w/ Lettuce Cups & Nuoc Cham Dipping Sauce
International Chicken
■ Asian Chicken Dumplings w/ Pickled Ginger Sauce
■ Greek Chicken Skewers w/ Tzatziki Sauce and Couscous w/ Chickpeas & Roasted Red Onion
■ Grilled Hawaiian Chicken Thighs w/ Peach Red Onion Salsa
■ Sauteed Chicken Saltimbocca w/ Orzo
Stickin’ with Chicken
■ Curry Chicken Salad w/ Apples, Raisins & Cashews
■ Asian Noodle Salad w/ Chicken & Chili Scallion Oil & Crispy Onions
■ Chicken Fajitas w/ Tomato Salsa, Peppers & Onions & Chipotle Sour Cream
■ Crispy Chicken Parmesan w/ Roasted Cherry Tomatoes
Winner Winner, Chicken Dinner!
■ Crispy Chicken Milanese w/ Arugula, Tomato, Mozzarella Salad
■ Sauteed Chicken Breasts w/ Artichokes, Mushrooms, Olives & Bacon w/ Parmesan Cauliflower
■ Jerk Chicken & Peach Skewers w/ Roasted Corn Zucchini Salad
■ Asian Chicken Dumplings w/ Pickled Ginger Sauce & Mandarin Fried Rice
Asian Flavors
■ Coconut Curry Mussels
■ Shrimp Pad Thai
■ Chicken Lettuce Cups w/ Sweet Chili Sauce & Cashews
■ Peanut Lime Noodles w/ Shredded Carrot, Radish & Cucumber
Far East Treats
■ Thai Crab Salad w/ Coconut Lime Dressing
■ Vietnamese Meatball Lettuce Wraps w/ Cilantro Basil Sauce & Mango Salad
■ Korean Seafood Pancakes w/ Soy Dipping Sauce
■ Sichuan Chicken & Noodle Salad
■ Rock Shrimp Tempura
Spanish Tapas
■ Pan con Tomate w/ Jamon Serrano
■ Patatas Bravas w/ Smoked Paprika Aioli
■ Mushrooms w/ Garlic & Parsley
■ Valencia Orange & Pomegranate Salad
■ Seared Scallops w/ Romesco Sauce
■ Garlic Shrimp
■ Seared Piquillo Peppers Stuffed with Roncal Cheese
“China Moon” Dinner Party Menu
■ Pickled Ginger*
■ Hot Chili-Orange Oil*
■ Chicken Dumplings w/ Pickled Ginger Sauce
■ Steamed Salmon w/ Ginger Cilantro Vinaigrette (AKA “the green sauce”)
■ Gold Coin Corn Cakes
■ Wok Seared Spinach
South of the Border Party
■ Shrimp & Snapper Ceviche
■ Black Bean Pancakes w/ Pulled Chicken & Salsa
■ Skirt Steak Quesadilla w/ Caramelized Onions
■ Crispy Fish Tacos w/ Pickled Onions & Baja Lime Cream
■ Corn Roasted Pepper Salsa
■ Black Bean Mango Salad
Summer Dinner Party
■ Tuna Tartare w/ Avocado and Soy Honey Sauce
■ Gazpacho Shooters w/ Grilled Shrimp
■ Lobster Coleslaw
■ Fusilli w/ Uncooked Heirloom Tomato Sauce and Herbed Ricotta
■ Corn, Chevre & Tomato Pizza
■ Zucchini Carpaccio w/ Almonds
A Night in Italy
■ Zucchini Rolls w/ Fresh Ricotta
■ Clams Casino
■ Roasted Peppers w/ Burrata & Basil
■ Crispy Chicken Parmesan w/ Roasted Cherry Tomato Sauce
■ Pea Pesto Pasta
■ Tuscan Kale Caesar
Build Your Own Class (demonstration)
Grab some friends and choose a class or mix and match dishes from any menu to design your own class. All menus are available above plus additional ones on the schedule page.
Private Classes
Hands-on cooking classes. You choose the recipes, we cook them together and then you sit back and enjoy the dishes! Includes wine, food cost, and recipe packets with full color photos.
Cancellation Policy: 24 hours notice is required to cancel, or full payment will be due.
